We are moving! 📦
Orders to open up again soon :)
We are currently unable to accept new orders. Thank you for your patience!
Craving a sweet fix with a Nordic twist? Browse our products below and discover your new favourite treats!
*Welcome
Tervetuloa*
Homemade in Scotland
Crafted by hand in our wee kitchen in Edinburgh, each batch is prepared with care to delight across the UK
Sustainable
Where possible, we aim to source all of our packaging from other small businesses and prioritise compostable and biodegradable options in our packaging materials
As a Stripe Climate member, we contribute 1% of our revenue to carbon removal
Posting every Monday
Our orders operate on a weekly system and dispatch every Monday for a Tuesday treat
The Weekly Batch
You'd be forgiven to think these vanilla flavoured pastries have links across the pond but they were in fact created by the Product Developer of the beloved Fazer confectionary in 1990s, inspired by their trip to the US, as a sister product to the already popular Texaspulla.
These are my personal favourite - the filling is sure to linger on your taste buds!
These beauties originate from a Tosca cake recipe developed in Sweden back in the 1930s, drawing the inspiration from the Giacomo Puccini opera by the same name. How sophisticated!
And so are the flavours - cinnamon, coconut, almond… a narration of passion fit for its namesake.
Finnish cinnamon rolls are like no other kind, I promise you!
For many years these have been the crowd-pleaser and a staple at various events and gatherings from fundraisers to birthday parties - my go-to pastry if there ever was one.
With their signature shape and pearl sugar sprinkled on top for some added texture, these rolls are best served warm with a cold glass of milk or with your afternoon coffee.
Finnish cuisine relies on simple, straightforward recipes and these butter-eyed buns are no exception with butter and sugar making up the delicious centre of these sweet cardamom treats.