Cardamom pastries with a vanilla flavoured filling.
Ingredients: Strong White Flour (Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin]), Milk, Quark (Milk), Salted Butter (Milk), Granulated Sugar, Eggs, Granulated Sugar, Vanilla cream powder (Sugar, modified potato starch, hardened vegetable fat (coconut, glucose syrup, milk protein, stabilisation agent E451), thickening agent (E404, E450, E339), rice starch, salt, flavourings (vanilla, vanillin), colouring (E160a).), Fast Action Yeast (Yeast (Saccharomyces cereviae), Emulsifier (Sorbitan monostearate), Flour Treatment Agents (Ascorbic Acic, Alpha-Amylase), Salt, Wheat Flour, Wheat Starch.), Salt (Salt, Anti-caking Agent: Sodium Ferrocyanide.), Cardamom, Vanilla sugar (Sugar, vanilla-flavouring 6,4 %, (vanillin, real vanilla, maltodextrin), potato starch.).
May Contain: Barley (gluten), Oats (gluten), Rye (gluten)
Please see underlined items for known allergens. Ingredient lists are taken from descriptions of products sourced from reputable stores.
Note: As FinnBakes is a small home business, all of our products are prepared in a domestic kitchen and therefore cannot be guaranteed to be allergen-free even if none are listed under ingredients. Please enjoy our treats responsibly as other traces may remain!