Voisilmäpulla (butter-eyed bun)

£2.10

Finnish cuisine relies on simple, straightforward recipes and these butter-eyed buns are no exception with butter and sugar making up the delicious centre of these sweet cardamom treats.

Finnish cuisine relies on simple, straightforward recipes and these butter-eyed buns are no exception with butter and sugar making up the delicious centre of these sweet cardamom treats.

Cardamom pastries with a butter and sugar filling.

Ingredients: Strong White Flour (Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin]), Milk, Salted Butter (Milk), Eggs, Granulated Sugar, Pearl sugar, Fast Action Yeast (Yeast (Saccharomyces cereviae), Emulsifier (Sorbitan monostearate), Flour Treatment Agents (Ascorbic Acic, Alpha-Amylase), Salt, Wheat Flour, Wheat Starch.), Salt (Salt, Anti-caking Agent: Sodium Ferrocyanide.), Cardamom, Vanilla sugar (Sugar, vanilla-flavouring 6,4 %, (vanillin, real vanilla, maltodextrin), potato starch.)


May Contain: Barley (gluten), Oats (gluten), Rye (gluten)

Please see underlined items for known allergens. Ingredient lists are taken from descriptions of products sourced from reputable stores.

Note: As FinnBakes is a small home business, all of our products are prepared in a domestic kitchen and therefore cannot be guaranteed to be allergen-free even if none are listed under ingredients. Please enjoy our treats responsibly as other traces may remain!