Voisilmäpulla (butter-eyed bun)

£2.10

Finnish cuisine relies on simple, straightforward recipes and these butter-eyed buns are no exception with butter and sugar making up the delicious centre of these sweet cardamom treats.

Finnish cuisine relies on simple, straightforward recipes and these butter-eyed buns are no exception with butter and sugar making up the delicious centre of these sweet cardamom treats.

Cardamom pastries with a butter and sugar filling.

Ingredients: Strong White Bread Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten), Milk, Unsalted Butter (Milk), Eggs, Granulated Sugar, Pearl sugar, Fast Action Yeast (Yeast (Saccharomyces cereviae), Emulsifier: Sorbitan monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)), Salt (Salt, Anti-caking Agent: Sodium Ferrocyanide), Cardamom, Vanilla sugar (Sugar, vanilla-flavouring 6,4 %, (vanillin, real vanilla, maltodextrin), potato starch.)

May Contain: Barley (gluten), Oats (gluten), Rye (gluten)

Please see underlined items for known allergens. Ingredient lists are taken from descriptions of products sourced from reputable stores.

Note: As FinnBakes is a small home business, all of our products are prepared in a domestic kitchen and therefore cannot be guaranteed to be allergen-free even if none are listed under ingredients. Please enjoy our treats responsibly as other traces may remain!