Toscapulla (almond-coconut swirl)

£2.80

These beauties originate from a Tosca cake recipe developed in Sweden back in the 1930s, drawing the inspiration from the Giacomo Puccini opera by the same name. How sophisticated!

And so are the flavours - cinnamon, coconut, almond… a narration of passion fit for its namesake.

These beauties originate from a Tosca cake recipe developed in Sweden back in the 1930s, drawing the inspiration from the Giacomo Puccini opera by the same name. How sophisticated!

And so are the flavours - cinnamon, coconut, almond… a narration of passion fit for its namesake.

Cardamom pastries with an almond-coconut-cinnamon filling.

Ingredients: Strong White Bread Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten), Milk, Unsalted Butter (Milk), Granulated Sugar, Eggs, Dark Brown Soft Sugar (Cane Sugar, Cane Molasses.), Desiccated Coconut (Desiccated Coconut, Preservative Sulphur Di Oxide.), Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin.), Flaked Almonds, Fast Action Yeast (Yeast (Saccharomyces cereviae), Emulsifier: Sorbitan monostearate, Flour Treatment Agent: Ascorbic Acid (Vitamin C)), Salt (Salt, Anti-caking Agent: Sodium Ferrocyanide.), Cinnamon, Cardamom, Vanilla sugar (Sugar, vanilla-flavouring 6,4 %, (vanillin, real vanilla, maltodextrin), potato starch.).

May Contain: Almonds (nuts), Barley (gluten), Brazils (nuts), Cashews (nuts), Hazelnuts (nuts), Macadamias/Queensland (nuts), Oats (gluten), Peanuts, Pecans (nuts), Pistachios (nuts), Rye (gluten), Sesame seeds, Soybeans, Walnuts (nuts)

Please see underlined items for known allergens. Ingredient lists are taken from descriptions of products sourced from reputable stores.

Note: As FinnBakes is a small home business, all of our products are prepared in a domestic kitchen and therefore cannot be guaranteed to be allergen-free even if none are listed under ingredients. Please enjoy our treats responsibly as other traces may remain!